3-Ingredient Cherry Cheesecake Cookies

3-Ingredient Cherry Cheesecake Cookies

High Protein, Low-Carb Deliciousness

It’s like portable cheesecake. These easy-to-make high-protein cookies will blow your dang mind. Get the healthy recipe here.

Conventional cheesecake takes a long time to make, it’s not super high in protein, and you can’t carry it with you wherever you want. This is all BS.
So let’s simplify the recipe, strip out a ton of calories, bump up the protein, and bake it into cookies that only take a few minutes to toss together.
Just These Three Ingredients
1 eight-ounce block of cream cheese (your choice: low fat, fat free, or full fat)
3 scoops Metabolic Drive® Protein, chocolate or vanilla
1 heaping cup of cherries or any berry you have on hand
T Nation BiotestMetabolic Drive®
Metabolic Drive® protein not only tastes as good as a decadent milkshake, it also provides a blend of the most technically advanced and highest-quality proteins available anywhere – making it the ultimate muscle building, performance-enhancing…

The Simplest Directions Ever
Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius)
Combine the Metabolic Drive® Protein with the cream cheese and the berries.
Mix thoroughly until there are no longer any visible chunks of white cream cheese.
Line a baking sheet with parchment paper. Use a cookie scooper or spoon (not your fingers) to scoop out the dough into nine to twelve cookies.
Bake for 18-20 minutes.
Notes and Options
You can use frozen or fresh berries.
You can use full fat, low fat, or fat-free cream cheese. The full fat is richer and softer in texture, but not by a whole lot. If you’re not someone who eats conventional cheesecake on the regular, you likely won’t mind the version with less fat.
If you’re stuck up when it comes to desserts, this recipe is not for you. You may like it, but we just don’t want to share it with you.
This recipe was created and tested using Metabolic Drive® Protein. Protein powders made from other sources will not have the same consistency or flavor. So if you use a different brand and you end up disliking the recipe, that’s on you.
Super secret note: This doesn’t have to be a cookie. If you don’t bake it, you can…
Turn it into a spread to smear on something else.
Put it in a jar, keep it in the fridge, and have a spoonful of deliciousness whenever you want it.
Dunk your face in it and have your spouse lick it off… sensually.
Nutrition Information: Rough Estimate
This is calculated using 1/3 less fat cream cheese and cherries. These numbers are subject to change if you use a different cream cheese, a different berry, or scoop out a different amount of (larger or smaller) cookies.
For a batch of 12 cookies, each contains roughly the following:
Calories: 78
Carbs: 3 grams
Protein: 7 grams
Fat: 4 grams
Granted, you’ll likely eat more than one. Even if you eat two or three, you’ll still get fewer calories and more protein in one sitting than you would if you were eating conventional cheesecake.

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